Enchilada-Fest

May 30, 2010

Chicken on the left, pork on the right. Corn tortillas with green, flour with red. Them’s the rules. The women are already whining that it’s too spicy, and if my sister were here, she’d be criticizing me over the use of canned sauce (it’s only the starting point, sis).¬†Oh, well. At the end of the day, my enchiladas are the best. Bring on the rice, Burris.

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